Damaged Cookbook - Reindeer Platter with Herbs

Herb

Habitat

- Grows in temperate green areas with consistent sunlight throughout the year.

- Often found on hills or near valleys with adequate airflow.

Form

- Has broad, pointed leaves that extend from the stem.

- The leaves are slightly stiff and made of tough tissue.

Characteristics

- Can be eaten in small quantities in its natural state, but is toxic and must be heated to be consumed safely.

- When cooked, has a fragrant and refreshing aroma...

(The cookbook is heavily damaged and is difficult to read.)

- Grinding the leaves and extracting the juice has a healing effect on wounds, but using more than a certain amount has the side effect of making the skin tingle.

(The cookbook is heavily damaged and is difficult to read.)

Drinking water of unknown origin

Discovery Location

- It is only known that the groundwater springs up naturally through the bedrock and sand, but the exact location of its source remains unknown.

(The cookbook is heavily damaged and is difficult to read.)

- It has a subtle sweetness and can be consumed after simple water purification.

Instructions

- Mix it with meat broth in a 5:5 ratio and simmer slowly over low heat to create the ultimate sauce with a deep savory flavor. This sauce maximizes the flavor of meat dishes.

Reindeer Meat

(The cookbook is heavily damaged and is difficult to read.)